• tinned can tomate peista baetsi ba turkey 400g

    Tlhaloso e Khutšoanyane:


    Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Kakaretso
    Lintlha tse Potlakileng
    Setaele:
    E kentsoeng ka makotikoting
    Mofuta:
    Tamati
    Mofuta oa Ts'ebetso:
    E peeled, Cold Break
    Mokhoa oa ho Boloka:
    Metsi
    Tatso:
    Bolila
    Karolo:
    Letsoai, metsi
    Sephutheloana:
    E ka (Tinned)
    Setifikeiti:
    HACCP, HALAL, ISO
    Shelf Life:
    LILEMO TSE 2
    Boima ba 'mele (kg):
    0.4
    Sebaka sa Tšimoloho:
    Hebei, China
    Lebitso la Brand:
    OEM
    Nomoro ea Mohlala:
    70g,210g,400g,800g,850g,2200g,4500g
    Brix:
    28-30%, concentratin habeli
    Mmala:
    Khubedu
    Mofuta oa tin:
    Lithographed tin/ Letlapa la pampiri
    Tlhaloso ea Sehlahisoa






    Tlhaloso
    whats app/re qoqa
    0086 158 306 33833
    Email
    thekiso3 @chinesetomato.com
    lebitso
    elena
    Khampani
    Tomate ea Hebei
    Ho paka & Delivery


    Ho netefatsa polokeho ea thepa ea hau hamolemo, ho tla fanoa ka lits'ebeletso tsa sephutheloana tsa litsebi, tse se nang tikoloho, tse loketseng le tse sebetsang hantle.
    Boemo ba Khoebo







    fektheri

    Lilemo tse 14 tsa fektheri ea khale, etsa feela ntho ea tamati: peista ea tamati, soso ea tamati, ketchup ea tamati, tšebeletso ea litsebi

    khoebo ea khoebo

    selemo se seng le se seng re ikopanya le Gulfood e dubai, Sial naheng ea Fora, Anuga ea Jeremane, toka ea Italy, joalo-joalo.

    workshop

    khoeli e 'ngoe le e 'ngoe re kenya li-containers tse 300-400
    Hona joale matla a rona a tlhahiso ke 20containers ka letsatsi, e leng feme e kholo ka ho fetisisa Chaena
    o tla u amohela ka mofuthu hore u re etele
    LBH
    Hobaneng o re khetha
    1. HA HO bapisa, Che, ho molemo, thepa ea rona ea boleng e ka tšeptjoa tlas'a ISO, HACCP, HALAL CER
    2. Tlhahiso ea rona: nako ea ho fana ke khoeli e le 'ngoe ka tefo e potlakileng
    3.tšebeletso ea rona: ho na le barekisi ba litsebi, tseba 'maraka o mong le o mong
    4. araba ka nako
    5. ka mor'a thekiso: e ka kopana le moreki oa tlhokahalo efe kapa efe e utloahalang


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse Amanang