tlhapi flavor seasoning phofo tlhapi phofo 10g/sachet tatso phofo bakeng sa Guinea moro phofo

fish flavor seasoning phofo tlhapi phofo 10g/sachet flavor phofo for Guinea moro phofo Featured Image

Tlhaloso e Khutšoanyane:

Re romelle lengolo-tsoibila Khoasolla joalo ka PDF

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kakaretso

Lintlha tse Potlakileng

Mofuta oa Sehlahisoa:: Linoko tse Kopantsoeng le Li-seasonings

Sebaka sa Tšimoloho:: Hebei, China

Nomoro ea Mohlala:: 10g

Mofuta:: Essence ea Khoho / Khoho Bouillon

Setaele:: Omisitsoe

Mmala:: mosehla

Sebopeho:: Phofo

Setifikeiti:: QS, ISO, HACCP, KOSHER, BRC, Halal

Kereiti:: A

Shelf Life:: Likhoeli tse 24

Mofuta oa Ts'ebetso:: E kopantsoe

Boima ba 'mele (kg):: 0.01

Tlhaloso ea Sehlahisoa

Litatso tse fapaneng: khoho, shrimp, nama ea khomo, tlhapi, pōli, meroho, onion, tamati, joalo-joalo.

Pakete e ka ba 10gx300sachets/ctn kapa 10gx360sachets/ctn.

Bakeng sa tshebediso

Ke Hobane'ng ha U Re Khetha

1. Feme ea profeshenale ea peista ea tamati le li-seasoning ho tloha 2007.
2. Lithekiso tse 8 tsa litsebi li sebelitse lilemo tse fetang 10.
3. Baqapi ba litsebi ba 4 ba sebetsa ho meralo.
4. Mehlala e fumaneha mahala.
5. Tlhahlobo ea SGS ea sebetsa ho netefatsa boleng.
6. Halal, ISO, HACCP lia fumaneha.

LBH

1. Mmaraka oa hau o moholo ke ofe?
Re romela haholo Afrika, Asia Boroa-bochabela, Bochabela bo Hare, Europe, Amerika Leboea le Amerika Boroa.
2. MOQ ke eng?MOQ ke 1×20'FCL bakeng sa boholo bo bong le bo bong.
3. Nka etsa label ea poraefete?
E, label ea poraefete ea sebetsa, ha ho litšenyehelo tse ling.
4. Ke matsatsi a makae a ka romellang thepa ka mor'a hore ke behe?
Nako ea ho fana e tla ba matsatsi a ka bang 30 ka mor'a hore depositi e amoheloe le leibole e tiisitsoe.
5. Nako ea tefo ke efe?
30% depositi le ho leka-lekana khahlanong le kopi ea B / L kapa 100% L / C ha u bona.
6. Na nka sebelisa mohala oa ho romella ka potlako?
E, re sebelisa feela melapo e potlakileng ea likepe e kang Maersk, CMA-CGM, PIL, COSCO, joalo-joalo.

Pontšo