125g tlhapi ea sardine ka oli ea meroho e tsoang Morocco tlhapi ea boleng bo botle

Boleng ba phepo ea sardine:

1. Li-sardine li na le protheine e ngata, e leng e 'ngoe ea litlhapi tse nang le tšepe e ngata ka ho fetisisa.E boetse e ruile ka EPA le tse ling tse unsaturated mafura acid tse ka thibelang myocardial infarction, 'me ke lijo tse loketseng bophelo bo botle.Li-sardine li na le li-nucleic acid, tse ngata tsa vithamine A le calcium, tse ka ntlafatsang mohopolo.

2. Li-sardine li ruile ka li-omega-3 tse phetseng hantle.Li-acid tsena tsa bohlokoa tsa mafura li thusa ho boloka mali a phalla 'meleng, ho boloka pelo e phetseng hantle le ho thibela lefu la pelo.Ka bokhutšoanyane, li-sardine ke tsela ea bohlokoa ea ho boloka pelo e phetseng hantle.

3. Li-sardine li na le mafura a mafura a nako e telele a nang le maqhama a mahlano a mabeli, a ka thibelang ho thehoa ha thrombosis le ho ba le liphello tse khethehileng ho phekola lefu la pelo.

4. Bakhachane ba lokela ho ja litlhapi tse ngata nakong ea bokhachane, tse kang sardine, hobane li-sardine li na le phospholipid e ngata.Ka nako e ts'oanang, phospholipids ka sardine e na le liphello tse molemo ho nts'etsopele ea boko ba lesea.

5. Ho phaella ho phospholipids, sardine e boetse e na le calcium e ngata, haholo-holo masapong a litlhapi.

6. Li-sardine li na le vithamine B e ngata le lisebelisoa tsa ho lokisa Marine, vithamine B e ka thusa lipekere, moriri, letlalo, e ka etsa hore moriri o be motšo, o hōle ka potlako, hape o ka etsa hore letlalo le shebahale le hloekile ebile le tšoana.

7. Li-sardine li tsejoa e le "moriana o molemo ka ho fetisisa oa boko", eseng feela hobane li ruile DHA, empa hape le calcium, e ka eketsang mahloriso.Hape, li-sardine li na le vithamine A, e thibelang botsofali 'me e ka thibela lefu la Alzheimer's.Banna le basali, ba banyenyane le ba baholo, ba lokela ho ja litlhapi tse nyenyane tsa sardine, litlhapi tsa silevera le litlhapi tse ling tse phetseng hantle tsa boko.DHA le EPA li na le li- unsaturated fatty acids tse mafura a tlhapi le oli ea meroho, tse ka theolang k’holeseterole, tsa khothalletsa phallo ea mali le ho hloekisa mali.8. Li-sardine li na le asiti ea nicotinic, e khothalletsang tšebetso ea boko, 'me e ka sebelisoa e le lisebelisoa tse tala bakeng sa adrenaline ho matlafatsa limatlafatsi tse nyenyane tsa boko.

9. 'Mele ea rona e hloka liminerale tse lekaneng,' me sardine e loketse batho ba lilemo tsohle ka lebaka la khalsiamo e ngata.

1. Mehlala ea mahala.

2. Mohala oa sekepe o potlakileng:MAERSK line, CMA-CGM, joalo-joalo. 

3. Halal, ISO, HACCP lia fumaneha.

4. SGS le BV ka bobeli lia amoheleha.
5. Re na le moqapi oa rona oa setsebi.

Paste ea tamati ea tin le sachet ke lihlahisoa tsa rona tsa mantlha tse hlahisitsoeng ho tloha ka 2007 ka nalane ea lilemo tse fetang 11, e sebetsana le mefuta eohle ea litlhaloso, e romeloang khafetsa Afrika, Europe, Asia Boroa-bochabela, Middle East joalo-joalo linaheng tse ngata tse nang le bongata bo boholo.

Re lula re kenya letsoho GULFOOD e Dubai, SIAL Fora, Anuga Jeremane, le Canton Fair naheng ea Chaena, u amohelehile ho re etela!

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Motsamaisi oa Thekiso: Nora Di

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