• Li-condiments tse entsoeng ka tamati

    Tlhaloso e Khutšoanyane:


    Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Kakaretso
    Lintlha tse Potlakileng
    Sebaka sa Tšimoloho:
    China
    Lebitso la Brand:
    OEM-tomate Peista
    Nomoro ea Mohlala:
    340g
    Brix (%):
    30%
    Motsoako oa mantlha:
    Tamati
    Latsoa:
    Bolila
    Boima ba 'mele (kg):
    0.34 lik'hilograma
    Keketso:
    E seng
    Sephutheloana:
    Ka (Tinned), Sachet
    Setifikeiti:
    HACCP, ISO
    Shelf Life:
    lilemo tse 2
    Mofuta oa Sehlahisoa:
    Soso
    Mofuta:
    Soso e Monate
    Sebopeho:
    Mokelikeli
    Motsoako:
    Tamati, Metsi, Letsoai
    Boholo:
    340g
    Bohloeki:
    98%
    Tatso:
    Monate le Bolila
    Brix:
    28-30%
    Litifikeiti:
    HACCP, ISO, BV
    Ph:
    4.1±0.2

     

    1.Lintlha ka sehlahisoa: 

     

    Sekhahla sa tamati ea TMTesale e le karolo ea linako tsa rona tsa lijo ho tloha ha e ne e thakholoa Chaena morao koana ka 2007.

    E latsoeha hantle hoo e ka bang nthong efe kapa efe, ha e na mebala ea maiketsetso, litatso le li-preservatives,ho tiisa hore e ntse e tla ba thatohatsi ea sechaba ka lilemo tse ling tse 100.

    Ke tatso e hlakileng ea tamati ea rona e butsoitseng letsatsi, hammoho le lerato le tsebo ea rona tse fang risepe ea rona tatso ea eona e ikhethang.

    Ha e entsoe…Ha ho ketchup e 'ngoe ea tamati e latsoehang joalo ka eona.

    FAQs:

    Vegan

    Ha ho oli ea palema

    Ha ho mebala ea maiketsetso, litatso, li-preservative kapa li-thickeners

    Ha e na metsoako e nang le gluten

    OEM e fumaneha

    Boholo bo teng:Libotlolo tsa polasetiki: 400g

    or phuthetsoe ho latela litlhoko tsa bareki

    2.  Litlhaloso:

    Brix: 28-30%, 22-24%, 18-20%

     

    Mofuta

    Spec.

    CTNS/20'FCL

     

     

     

    Peista ea tamati e entsoeng ka makotikoting

    70g*50tin/ctn

    4780

    70g*1000tin/ctn

    2550

    210g*48tin/ctn

    1900

    400g*24tin/ctn

    2089

    800g*12tin/ctn

    2100

    2.2kg*6tin/ctn

    1700

    3kg*6tin/ctn

    1092

    4.5kg*6tin/ctn

    755

    Ketchup ea tamati

    340g*24bottles/ctn

    2000

    Flat Sachet Tomate Peista

    70g*50sachet/ctn

    4600

    56g*50sachet/box*6box/ctn

    980

    Standup Sachet Tomate Paste

    70g*50sachet/ctn

    4600

     

    3.     Melemo:

    Molemo oa 1: Lisebelisoa tse tala tse betere

    Lihlahisoa tse tala li tsoa ho sejalo se secha ka ho fetesisa Xinjiang, moo ho nang le khanya ea letsatsi e telele ka ho fetesisa ka letsatsi le phapang e kholo ea mocheso pakeng tsa motšehare le bosiu, kahoo ke sebaka se setle sa ho lema tamati.

     

     

      Molemo oa 2: Mabokose a betere

    Mabokose a maholo ke kaofelabotenya (letlapa la masenke le nang le mabota a mabeli)'me ha ho bonolo ho khaola.

     

      

      Molemo oa 3: Li-sachet le lithini tse betere

    Sephutheloana sa rona sa sachet sa tomate puree se tiile ka ho lekaneng.Lithapa tsohle tsa rona li na le litlolo tse tšoeu kapa tse mosehla tsa ceramic ka hare ho boloka peista ea tamati e le ncha.

     

     

     Molemo oa 4: Ho kenya mabokose a mangata a pente ea tamati ka har'a sets'oants'o se le seng ho feta barekisi ba bang.

    Re sebelisa feela VACUUM PACKING MACHINE, kahoo pente ea rona ea tamati e tla be e tsepamisitsoe haholoanyane 'me e ome haholoanyane.'Me palo e eketsehileng e tla kenngoa ka 20′fcl, e tla u bolokela litšenyehelo tse eketsehileng.

     

    Re laela

    Bafani ba bang baa laela

    Spec.

    CTN/20′FCL

    CTN/20′FCL

    400g*24tin/ctn

    2089

    1900

    2.2kg*6tin/ctn

    1700

    1600

    4.Lihlahisoa tse Amanang:

     




     

    5.    Seboka: Re na le paste ea tamati e entsoeng ka makotikoting, sachet paste ea tamati le mela ea tlhahiso ea tamati ketchup, tlhahiso ea hajoale ea selemo ke lithane tse 65000 ka selemo.



     

    6.    Thomello: Re sebelisa feela sekepe se potlakileng ho bona hore sehlahisoa se ka fihla ho uena ka nako.


    7.   Lipontšo Linaheng Lisele:Re ba teng Lipontšong tse ngata tse kang Gulfood khafetsa.



    8.Iteanye le rona:

     

     

     

     


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse Amanang