Li-condiments tse entsoeng ka tamati
- Sebaka sa Tšimoloho:
- China
- Lebitso la Brand:
- OEM-tomate Peista
- Nomoro ea Mohlala:
- 340g
- Brix (%):
- 30%
- Motsoako oa mantlha:
- Tamati
- Latsoa:
- Bolila
- Boima ba 'mele (kg):
- 0.34 lik'hilograma
- Keketso:
- E seng
- Sephutheloana:
- Ka (Tinned), Sachet
- Setifikeiti:
- HACCP, ISO
- Shelf Life:
- lilemo tse 2
- Mofuta oa Sehlahisoa:
- Soso
- Mofuta:
- Soso e Monate
- Sebopeho:
- Mokelikeli
- Motsoako:
- Tamati, Metsi, Letsoai
- Boholo:
- 340g
- Bohloeki:
- 98%
- Tatso:
- Monate le Bolila
- Brix:
- 28-30%
- Litifikeiti:
- HACCP, ISO, BV
- Ph:
- 4.1±0.2
1.Lintlha ka sehlahisoa:
Sekhahla sa tamati ea TMTesale e le karolo ea linako tsa rona tsa lijo ho tloha ha e ne e thakholoa Chaena morao koana ka 2007.
E latsoeha hantle hoo e ka bang nthong efe kapa efe, ha e na mebala ea maiketsetso, litatso le li-preservatives,ho tiisa hore e ntse e tla ba thatohatsi ea sechaba ka lilemo tse ling tse 100.
Ke tatso e hlakileng ea tamati ea rona e butsoitseng letsatsi, hammoho le lerato le tsebo ea rona tse fang risepe ea rona tatso ea eona e ikhethang.
Ha e entsoe…Ha ho ketchup e 'ngoe ea tamati e latsoehang joalo ka eona.
FAQs:
Vegan
Ha ho oli ea palema
Ha ho mebala ea maiketsetso, litatso, li-preservative kapa li-thickeners
Ha e na metsoako e nang le gluten
OEM e fumaneha
Boholo bo teng:Libotlolo tsa polasetiki: 400g
or phuthetsoe ho latela litlhoko tsa bareki
2. Litlhaloso:
Brix: 28-30%, 22-24%, 18-20%
| Mofuta | Spec. | CTNS/20'FCL |
|
Peista ea tamati e entsoeng ka makotikoting | 70g*50tin/ctn | 4780 |
| 70g*1000tin/ctn | 2550 | |
| 210g*48tin/ctn | 1900 | |
| 400g*24tin/ctn | 2089 | |
| 800g*12tin/ctn | 2100 | |
| 2.2kg*6tin/ctn | 1700 | |
| 3kg*6tin/ctn | 1092 | |
| 4.5kg*6tin/ctn | 755 | |
| Ketchup ea tamati | 340g*24bottles/ctn | 2000 |
| Flat Sachet Tomate Peista | 70g*50sachet/ctn | 4600 |
| 56g*50sachet/box*6box/ctn | 980 | |
| Standup Sachet Tomate Paste | 70g*50sachet/ctn | 4600 |
3. Melemo:
Molemo oa 1: Lisebelisoa tse tala tse betere
Lihlahisoa tse tala li tsoa ho sejalo se secha ka ho fetesisa Xinjiang, moo ho nang le khanya ea letsatsi e telele ka ho fetesisa ka letsatsi le phapang e kholo ea mocheso pakeng tsa motšehare le bosiu, kahoo ke sebaka se setle sa ho lema tamati.
Molemo oa 2: Mabokose a betere
Mabokose a maholo ke kaofelabotenya (letlapa la masenke le nang le mabota a mabeli)'me ha ho bonolo ho khaola.
Molemo oa 3: Li-sachet le lithini tse betere
Sephutheloana sa rona sa sachet sa tomate puree se tiile ka ho lekaneng.Lithapa tsohle tsa rona li na le litlolo tse tšoeu kapa tse mosehla tsa ceramic ka hare ho boloka peista ea tamati e le ncha.
Molemo oa 4: Ho kenya mabokose a mangata a pente ea tamati ka har'a sets'oants'o se le seng ho feta barekisi ba bang.
Re sebelisa feela VACUUM PACKING MACHINE, kahoo pente ea rona ea tamati e tla be e tsepamisitsoe haholoanyane 'me e ome haholoanyane.'Me palo e eketsehileng e tla kenngoa ka 20′fcl, e tla u bolokela litšenyehelo tse eketsehileng.
|
| Re laela | Bafani ba bang baa laela |
| Spec. | CTN/20′FCL | CTN/20′FCL |
| 400g*24tin/ctn | 2089 | 1900 |
| 2.2kg*6tin/ctn | 1700 | 1600 |
4.Lihlahisoa tse Amanang:
5. Seboka: Re na le paste ea tamati e entsoeng ka makotikoting, sachet paste ea tamati le mela ea tlhahiso ea tamati ketchup, tlhahiso ea hajoale ea selemo ke lithane tse 65000 ka selemo.
6. Thomello: Re sebelisa feela sekepe se potlakileng ho bona hore sehlahisoa se ka fihla ho uena ka nako.
7. Lipontšo Linaheng Lisele:Re ba teng Lipontšong tse ngata tse kang Gulfood khafetsa.
8.Iteanye le rona:
