• Peti ea tamati ea mofuta oa Petti ka theko e tlase

    Tlhaloso e Khutšoanyane:


    Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Kakaretso
    Lintlha tse Potlakileng
    Sebaka sa Tšimoloho:
    Hebei, China
    Lebitso la Brand:
    Letšoao la Moreki
    Nomoro ea Mohlala:
    400g
    Brix (%):
    30%
    Motsoako oa mantlha:
    Tamati
    Latsoa:
    monate
    Boima ba 'mele (kg):
    0.4 lik'hilograma
    Keketso:
    no
    Sephutheloana:
    E ka (Tinned)
    Setifikeiti:
    HACCP, ISO
    Shelf Life:
    2 lilemo
    metsoako:
    tamati, letsoai
    Brix:
    28-30%
    Mmala:
    khubelu
    Setaele:
    E ncha
    Mofuta oa Ts'ebetso:
    Phomolo e Batang
    Mofuta oa Sehlahisoa:
    Soso
    Mofuta:
    Ketchup
    Sebopeho:
    Pasty
    Mmala1:
    Khubedu
    ikopanye le nna 0086 15830633833
    Email : sales3 @chinesetomato.com

     

    40g sachet peista ea tamati e nang le mahloriso a mabeli, le boholo bo eketsehileng bakeng sa khetho ea hau, 56g, 70g.

    Ho ema ho paka le ho paka sephara

     


    Joale ea ronatlhahiso bokhonike65,000 lithaneka selemo, ho na le 9tlhahiso

     

    mohala femeng,o tla u amohela ka mofuthu hore u re etele

     

     

     

    boholo bo eketsehileng bakeng sa khetho ea hau

     

     

    Spec.

    NW(kg)

    GW(kg)

    CTNS/20′FCL

    70gX50tins/ctn

    3.5

    4.7

    4600

    70gX100tins/ctn

    7

    9.3

    2400

    140gX50tins/ctn

    7

    8.8

    2550

    170gX48tins/ctn

    8.16

    10.5

    2200

    198gX48tins/ctn

    200gX48tins/ctn

    9.6

    11.9

    1820

    210gX48tins/ctn

    10.08

    12.3

    1790

    400gX24tins/ctn

    9.6

    11.3

    1980

    800gX12tins/ctn

    9.6

    11.3

    1980

    850gX12tins/ctn

    10.2

    12

    1900

    2.2kgX6tins/ctn

    13.2

    14.5

    1511

    3kgX6tins/ctn

    18

    19.9

    1092

    3.15kgX6tins/ctn

    18.9

    22

    1092

    4.5kgX6tins/ctn

    27

    30

    750

     

     

    Re ntse re e-na le thepa e ngata bakeng sa khetho ea hau: tamati ketchup.

     


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse Amanang