Peista ea tamati e thata e butsoeng ka har'a makotikoti
- Sebaka sa Tšimoloho:
- China
- Lebitso la Brand:
- OEM
- Nomoro ea Mohlala:
- eseng
- Brix (%):
- eseng
- Motsoako oa mantlha:
- Tamati
- Latsoa:
- bolila
- Boima ba 'mele (kg):
- 70G-4500G
- Keketso:
- TLHOKOMELO
- Sephutheloana:
- E ka (Tinned)
- Setifikeiti:
- ISO, HACCP, QS
- Shelf Life:
- lilemo tse 2
- Lebitso la sehlahisoa:
- Peista ea tamati e thata e butsoeng ka har'a makotikoti
- Lisebelisoa tse so ntlafatsoe:
- Tamati e Butsoang E Ncha
- Motsoako:
- 100% Peista ea tamati e hloekileng
- Ho paka:
- Lebokose
- Lebitso:
- Tšebeletso ea OEM
- Polokelo:
- Cool Dry Place
- Setaele:
- Tin Brix 28%-30%
- Boholo:
- 70g–4.5kg
- NAKO EA THOMELLO:
- Ka matsatsi a 30
- ODM&OEM:
- E amohelehang
Lebitso la sehlahisoa | Peista ea tamati e thata e butsoeng ka har'a makotikoti |
Motsoako | Tamati e Butsoang E Ncha |
Tlatsetso | TLHOKOMELO |
Brix (%) | TLHOKOMELO |
Boholo | 70g–4.5kg |
NAKO EA THOMELLO | Ka matsatsi a 45 |
Re thehiloe Hebei, China, qala ho tloha 2007, rekisetse Afrika, Middle East, Europe Bophirimela, Asia Boroa-bochabela, Asia Boroa, Amerika Leboea, Amerika Boroa, Europe Bochabela, Oceania, Asia Bochabela, Amerika Bohareng, Europe Leboea, Europe Boroa .
2. re ka tiisa boleng joang?
Kamehla sampuli ea pele ho tlhahiso pele ho tlhahiso ea bongata;Kamehla tlhahlobo ea ho qetela pele e romelloa;
3.o ka reka eng ho rona?
Peista ea tamati e kentsoeng ka makotikoting, Sachet Setlolo sa tamati, Ketchup ea tamati, Phofo e nooang, tlhapi e kentsoeng
4. ke hobane'ng ha u lokela ho reka ho rona eseng ho bafani ba bang?
"Lisebelisoa tse ntle ka ho fetisisa tsa ho etsa tatso e ntle ka ho fetesisa!" Re ntse re sebetsana le mefuta e mengata e tsebahalang, joalo ka: TMT, FINE TOM, GINNY, CAVA, ALYSSA…
5. re ka fana ka litšebeletso life?
Melao e Amoheletsoeng ea Thomello: FOB, CFR, CIF, EXW, DDU;
Chelete e Amoheletsoeng ea Tefo:USD,EUR,CNY;