Peista ea tamati e tiileng habeli 198g/210g
- Sebaka sa Tšimoloho:
- Hebei, China
- Lebitso la Brand:
- OEM
- Nomoro ea Mohlala:
- 198g
- Brix (%):
- eseng
- Motsoako oa mantlha:
- Tamati
- Latsoa:
- bolila
- Boima ba 'mele (kg):
- 198g
- Keketso:
- eseng
- Sephutheloana:
- E ka (Tinned)
- Setifikeiti:
- ISO, HACCP, QS
- Shelf Life:
- lilemo tse 2
- Lebitso la sehlahisoa:
- Peista ea tamati e tiileng habeli 198g/210g
- Lisebelisoa tse so ntlafatsoe:
- Tamati e Butsoang E Ncha
- Nkha
- Monko o Hloekileng oa Tlhaho
- Ho paka:
- E kentsoeng ka makotikoting
- Tatso:
- Motsoako oa tamati
- Polokelo:
- Cool Dry Place
- Lebitso:
- Tšebeletso ea OEM
- Setaele:
- Tin Brix 28%-30%
- NAKO EA THOMELLO:
- Ka matsatsi a 30
- ODM&OEM:
- E amohelehang
Lebitso la sehlahisoa | Peista ea tamati e tiileng habeli 198g/210g |
Lisebelisoa tse so ntlafatsoe | Tamati e Butsoang E Ncha |
Nkga | Monko o Hloekileng oa Tlhaho |
Polokelo | Cool Dry Place |
Brix | 28%-30% |
ODM & OEM | E amohelehang |
Re thehiloe Hebei, China, qala ho tloha 2007, rekisetse Afrika, Middle East, Europe Bophirimela, Asia Boroa-bochabela, Asia Boroa, Amerika Leboea, Amerika Boroa, Europe Bochabela, Oceania, Asia Bochabela, Amerika Bohareng, Europe Leboea, Europe Boroa .
2. re ka tiisa boleng joang?
Kamehla sampuli ea pele ho tlhahiso pele ho tlhahiso ea bongata;
Kamehla tlhahlobo ea ho qetela pele e romelloa;
3.o ka reka eng ho rona?
Peista ea tamati e kentsoeng ka makotikoting, Sachet Setlolo sa tamati, Ketchup ea tamati, Phofo e nooang, tlhapi e kentsoeng
4. ke hobane'ng ha u lokela ho reka ho rona eseng ho bafani ba bang?
"Lisebelisoa tse ntle ka ho fetisisa tsa ho etsa tatso e ntle ka ho fetesisa!" Re ntse re sebetsana le mefuta e mengata e tsebahalang, joalo ka: TMT, FINE TOM, GINNY, CAVA, ALYSSA…
5. re ka fana ka litšebeletso life?
Melao e Amoheletsoeng ea Thomello: FOB, CFR, CIF, EXW, DDU;
Chelete e Amoheletsoeng ea Tefo:USD,EUR,CNY;
Mofuta oa Tefo o Amoheletsoeng: T/T,L/C,D/PD/A,MoneyGram,Karete ea Kerediti,PayPal,Western Union,Chelete,Escrow;
Puo e Builoeng: Senyesemane, Sechaena, Sefora