• Bouillon phofo e noang phofo ea shrimp

    Tlhaloso e Khutšoanyane:


    Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Kakaretso
    Lintlha tse Potlakileng
    Mofuta oa Sehlahisoa:
    Linoko tse Kopantsoeng le Li-seasonings
    Sebaka sa Tšimoloho:
    China
    Mofuta:
    Essence ea Khoho / Khoho Bouillon
    Setaele:
    Omisitsoe
    Sebopeho:
    CUBE, Square Cut
    Setifikeiti:
    QS, ISO, HACCP, IFS
    Kereiti:
    Boemo bo phahameng
    Shelf Life:
    Likhoeli tse 24
    Boleng:
    Kereiti e Phahameng
    Lebitso la sehlahisoa:
    Sopho Cube
    Sopho e Latsoang:
    khoho, nama ea khomo, shrimp, onion, mutton, meroho, tamati ect
    Polokelo:
    Cool Dry Place
    Mmala:
    Bosehla
    Lentsoe la sehlooho:
    sejo se nooang

    Li-seasonings tsohle li na le cube le phofo

     

    Tlhaloso ea Sehlahisoa

     

    Lebitso la sehlahisoa
    Cube ea Seasoning
    Litlolo
    Khoho, Shrimp, nama ea khomo, pōli, tlhapi, eie, tamati
    Motsoako o ka sehloohong
    Letsoai, Oli ea Palm, Lintlafatso tsa Tatso, Khōhō ea Khoho, MSG
    Shelf nako
    lilemo tse 2
    Nako ea thomello
    Ho romelloa nakong ea matsatsi a 30 ka mor'a hore re fumane depositi


    Cube ea Seasoning ke mofuta oa linoko tse kopantsoeng, li-cubes tsa rona tsa linoko li entsoe ka mokhoa o thata ebile li na le metsoako ea li-shrimp extract, letsoai le MSG joalo-joalo.

    Re ka hlahisa cube ea tatso e fapaneng: khoho, shrimp, nama ea khomo, tlhapi, pōli, meroho, onion, tamati.


     

    Sebelisa bakeng sa


    Mohala oa tlhahiso:

     

     

    Lintlha tsa Khampani

    Hebei Tomato Industry Co., Ltd. ke moetsi ea ka sehloohong oa pente ea tamati Hebei, China,thehiloeka 2007, e khethehileng ka ho sebetsana le mefuta eohle ea Canned Tomato Paste le sachet tamati paste.Re na le mela e 9 ea tlhahiso le tlhahiso ea rona ea selemo le selemo ke lithane tse 65,000.Re lula re romella Afrika, Europe, Asia Boroa-bochabela, Middle East joalo-joalo linaheng tse ngata tse nang le bongata bo boholo.



     


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  • E 'ngoe:

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